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20/10/2017
Blood Donor Clinic - Mitchell
5:00 pm to 8:00 pm / Mitchell Arena and Community Centre
21/10/2017
Health Care Heroes Radiothon!
Tune in to CKNX AM920 and donate to the Clinton Public Hospital Foundation or the Seaforth Community Hospital Foundation! / The Seaforth Community Hospital Foundation will be at the Seaforth Legion from 9:00 am to 5:00 pm for entertainment, prizes and a BBQ lunch!
Without skin, we'd be leaving a wet trail of salt water everywhere we went. Source: Trillium Gift of Life Network
Around The Alliance!
New Partnership With The Change Foundation Announced!
Volunteer Spotlight: Bernice
St. Marys Memorial Hospital is Looking for Volunteers!
West Building Entrance Opens at Stratford General Hospital on March 27
New Dedicated Space at HPHA Solidifies Commitment to Teaching and Mentorship
HPHA & AMGH Adding PatientKeeper CPOE & Medication Reconciliation to Clinical Automation System
Patients as Partners
From Patient to Volunteer: Brent's Story
HPHA Celebrates Successful 2016/17 Year
HPHA Receives Health Infrastructure Renewal Funding
Moving Forward With Stroke
Board of Directors Meeting Highlights!
From Hospital to Home: Canadian Malnutrition Week
Be The Type to Give Life!
Happy MDRD Week!
26th Annual Paediatric Day Conference Speaker Presentations
Health Care Heroes Radiothon - October 21
Mental Health Fundraiser
October is Occupational Therapy Month!
What's For Dinner Wednesday
HPHA in the Media
HPHA's Twitter Protocol
Media Releases
Blood Donor Clinics
Find a Family Doctor or Nurse Practitioner
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What's For Dinner Wednesday!
What's For Dinner? Salmon Burgers!

Give beef a break and try quick, simple salmon burgers. Combine salmon with red onion and fresh basil to make a hearty burger with less than 200 calories. Enjoy on toasted fococcia bread for a gourmet meal that's ready in 10 minutes.

 

Ingredients

  • 1 cup finely chopped red onion
  • 1/4 cup thinly sliced fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (1-pound) salmon fillet, skinned and chopped
  • 1 tablespoon hot pepper sauce
  • 1 large egg white
  • Cooking spray
  • 8 (3/4-ounce) slices focaccia, toasted
Directions
  1. Combine first 5 ingredients in a large bowl. Combine hot pepper sauce and egg white in a small bowl; add egg white mixture to salmon mixture, stirring well to combine.
  2. Divide the mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add salmon patties, and cook 3 minutes on each side or until desired degree of doneness. Serve patties on toasted focaccia.

Source: myrecipes.com

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