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20/10/2018
Health Care Heroes Radiothon!
Tune in to CKNX AM920, FM 101.7 or FM 94.5 and donate to the Clinton Public Hospital Foundation or the Seaforth Community Hospital Foundation! You can also join the Seaforth Community Hospital at Maplewood Manor between 9 am and 4 pm for entertainment, a silent auction, BBQ and other events!
23/10/2018
Blood Donor Clinic - Stratford
1:00 pm to 7:00 pm / Rotary Complex
Between 25% to 33% of the population sneeze when they are exposed to light.
Around The Alliance!
26th Annual Paediatric Day Conference Speaker Presentations
R.E.A.L Life Perspectives: Emergency Medicine
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Q & A with a Registered Dietitian!
HPHA Looks to the Future
Seaforth Community Hospital is Looking for Volunteers!
Q & A with a Speech Language Pathologist
Stroke to Stroke Peer Visiting Program
Board of Directors Meeting Highlights
Q & A with an Enhanced Psychogeriatric Resource Consultant
HPHA's Annual Report at a Glance
Connecting the Dots for Caregivers - Newsletter #6
Patient Partner Profile: Lynae
October Blood Donor Clinics
Breastfeeding Clinic Cancellations at St. Marys Memorial Hospital
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What's For Dinner Wednesday!
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What's For Dinner Wednesday
What's for Dinner? Leek, Mushroom & Cheese Frittata

This versatile light supper, lunch or brunch frittata is easy to make and ultra-flavourful with its garlic-and-herb cream cheese. Serve with crusty multigrain bread and sliced tomatoes and cucumbers.

Image: Dietitians of Canada

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Serves: 4

Tips

To broiler proof your skillet, wrap handle in foil.

Ingredients

  • 1 Tbsp butter
  • 2 cups sliced, halved, well-washed Ontario leeks (2 to 3 leeks)
  • 2 cups sliced Ontario mushrooms
  • 1 pkg (113 g) cream cheese with garlic and herbs
  • 6 eggs
  • 1/4 tsp pepper
  • 1/4 tsp salt
Directions
  1. In large ovenproof nonstick skillet, melt butter over medium heat. Add leeks and mushrooms; cook, stirring often, for about 5 minutes or until softened.
  2. In bowl, beat cream cheese to soften. Whisk in eggs, 1 at a time, until smooth. Season with salt and pepper.
  3. Pour into skillet and stir gently with wooden spoon to combine.
  4. Cover and reduce heat to low; cook until set and lightly puffed, 8 to 10 minutes.
  5. Broil until lightly golden, about 2 minutes.