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20/02/2019
Moving Forward With Stroke - Goderich
2:00 pm to 3:30 pm / Goderich: Harbor Hills Retirement Community / A drop-in support group for adult stroke survivors and caregivers!
21/02/2019
Wine & Cheese Tasting - Supporting Clinton Public Hospital Foundation
7 p.m. / Clinton Town Hall / Tickets $25 - includes 8 sample tickets / Tickets available at Clinton Town Hall, Clinton Public Hospital Foundation Office or online
Approximately every minute of every day, someone in Canada needs blood. In fact, according to a recent poll, 52 per cent of Canadians say they, or a family member, have needed blood or blood products for surgery or for medical treatment. Source -Canadian Blood Services
Around The Alliance!
HPHA Looks to the Future
Seaforth Community Hospital is Looking for Volunteers!
Q & A with a Speech Language Pathologist
Stroke to Stroke Peer Visiting Program
Q & A with an Enhanced Psychogeriatric Resource Consultant
HPHA's Annual Report at a Glance
Connecting the Dots for Caregivers - Newsletter #6
Patient Partner Profile: Lynae
Q & A with an Occupational Therapist!
Q & A with a Medical Radiation Technologist!
Canadians Urged to Check Their Risk for Diabetes and Access Support if Needed
HPHA Planning To Increase Breastfeeding Rates
Board of Directors Meeting Highlights
Former Student, Now Staff Member!
Operating Rooms at Clinton Public Hospital Temporarily Closed
Changes to Emergency Department Registration Process at Clinton Public Hospital
HPHA Looks to End Hallway Medicine through System Partnerships
Volunteer Spotlight: Joanne
New Name and Look for St. Marys Memorial Hospital Foundation
Physician Recruitment in Stratford
February Blood Donor Clinics
Program Profile: Eating Disorders
South Lobby Main Entrance of Stratford General Hospital Temporarily Closed
Update on the Clinton Public Hospital Restoration Project
Influenza Outbreak Declared Over at Stratford General Hospital
Services Altered for Family Day
What's For Dinner Wednesday
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2018 Pediatric Day Conference Presentations
What's For Dinner Wednesday
What's For Dinner? Chopped Mexican Salad with Lime!

This fresh chopped salad is full of color! A citrus marinade drizzled over the vegetables brings them to life.

 

 

Image: Diabetes Food Hub

  • Prep Time: 15 min
  • Serving Size: 1 1/2 cups
  • Servings: 8

Ingredients

  • 1/2 cup lime juice
  • 1/4 cup olive oil
  • 1 tsp crushed red pepper flakes
  • 3 cloves of garlic (minced)
  • 1 1/2 tbsp honey
  • 6 cups romaine lettuce (chopped)
  • 15 oz black beans (rinsed and drained)
  • 1 cup jicama peeled and chopped - if unavailable you can substitute green apple, or celery, radish or cucumber (for the same crunch you get with jicama).
  • 15 oz corn (drained)
  • 1 red bell pepper (cored, seeded and diced)
  • 2 ripe avocados (peeled and diced)
  • 1/2 cup Monterey Jack cheese

Directions

  1. To make the dressing, in a small bowl whisk together lime juice, olive oil, crushed red pepper flakes, garlic, and honey. Dressing is best served at room temperature.
  2. Spread lettuce evenly across a large serving platter. Arrange beans, jicama, corn, bell pepper, and avocados side by side on top of lettuce. Garnish with cheese. Cover and refrigerate until chilled, for at least 1 hour. Drizzle with dressing before serving.

Source: Diabetes Food Hub

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